Old rolling pins

16 thoughts on “Old rolling pins”

    1. Thanks E. I was inspired today and dove into making a shorbread crust for apple pie. Big mistake. Unpliable dough that kept tearing,, impossible to move, hair flying as I tried to roll it out. It is finally in the oven after much swearing. It may be the ugliest pie I’ve ever made, but if the raw dough is any indication, it may also be the most delicious.

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      1. an easy apple crisp….sliced apples, drizzle maple syrup over apples, some cinnamon and nutmeg, top with a crumbly mixture of flour, oatmeal, butter, cinnamon, nutmeg and more maple syrup.. I improvised the amounts, used a small greased 8×8 glass oven proof dish ( about 3/4 c flour, 1/2 c oatmeal, 1/2 cup generous maple syrup total, 1/2 generous butter, spice to taste)…tasted like a very good pie and no rolled crust…depends on apples used too….I used macintosh right off the tree here…wow!….tip, don’t over do the flour…improvise!

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  1. Absolutely lovely. That just touched the core of this mommy’s heart, a heart that yearns to create a nostalgic childhood memories and scents for my kiddos built around the family’s kitchen!

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  2. two great ideas – the artist’s day out (thanks for that!) and the stories spun from a rolling pin. i actually still use my mother’s – needed new handles so my kids obliged me. there is definitely magic in the miles it has rolled over the decades. ‘Looking at these pins, inanimate now, tucked under a harvest table in an antique shop, I saw love and work.’ beautiful. thanks so much.

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    1. Yes, the artist’s day out is my new favorite thing. This piece came from a “rolling pins” writing prompt in my workshop, and every piece was incredibly evocative, and so warm and comforting. Lots of Mom and Grandma memories. There is magic in rolling pins, I have no doubt.

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