Until a few years ago, I shopped explicitly for specific needs for the week. We planned out menus, and I went to the supermarket on the weekend to buy everything we needed for our meals. If food wasn’t intended for a designated purpose, it didn’t make the list. This was great for our limited income … Continue reading Pantry
We’re having a bit of a pie crisis. Our daughter had her heart set on a strawberry rhubarb pie, which we made last year and it was everyone’s favorite. This year, I’ve been to 6 grocery stores and cannot find rhubarb anywhere. The Krogers say they haven’t been able to get it. The Food Lions … Continue reading How do I make mini apple crumble pies?
I carried my digital camera in my suitcase to Boston for our Support Driven Leadership Summit last week, and I left it in my room at the Airbnb the entire time. I didn’t do much better with the camera on my phone, but I did capture a couple of memories. The leaves peaked while we … Continue reading Touristing in Boston and Portland (Maine)
We wanted to prepare a feast on the spring equinox to mark the final cold breath of winter. We hadn’t planned a meal or shopped for it, our kids were sick, and with a looming snowstorm (that resulted in 2-3 inches of snow on our garden), the weather was decidedly not spring-like on the first day … Continue reading Celebrating spring with snow, seeds, and a green feast
It’s Christmas Eve morning. Brahms plays quietly on the record player, our cat Tubbles rubs her face on my pen, smudging my words, and coffee steams on the end table next to me. The sky is blueing after the black of night. My husband is in the kitchen making dough for a braided cranberry walnut … Continue reading Let the baking begin