Violet hills at gloaming –
my shoulders shiver
bare branches rattle
extracting words,
plucking butterflies
from a stream
black crow perches
on a bone white branch
watching
ruffled lichens,
like green ravioli,
bloom on wet stone
a curled leaf hangs
from its barren brown twig-
a bat, sleeping
sun shines
through naked trees,
wintry patterns of light
at the bus stop,
my breath in white clouds
my nose a red cherry
I thought I was participating in Robert Lee Brewer’s November Poem a Day challenge, but when I sat down to write this little note, reading the guidelines so I could describe the challenge to you, I realized I wasn’t following the rules. Whoopsie. There are prompts each day you’re supposed to follow for the challenge. Oh well. Here are some unprompted haiku-a-day for the first week of November.
Yesterday was our eight year old son’s special day*, where he got to pick a meal and a family activity for the day. Knowing his tendency towards lounging all day in PJs, I bribed him. I told him, “If you pick an active family activity, like, I dunno, hiking Dragon’s Tooth, I’ll make cinnamon rolls for breakfast.” Lucky for us, his sweet tooth pulls more weight than his lazy bones.
We’ve taken our kids on several hikes around Blacksburg, and they always love the first third of the trail. Then it all looks the same to them, and the boredom sets in, and they begin asking for snacks, telling us their legs hurt, wondering, “Are we almost at the top? Are we almost done?” Neither of us care about pushing our kids to be any certain way except the way that they are – we won’t push them to be scientists just because their dad is, or pastry chefs just because I like donuts and cupcakes and croissants – but we really, really, really do hope that they will enjoy and appreciate the outdoors. So we try to make it fun for them, taking them to waterfalls, pointing out cool spider webs, oohing and ahhing over golden leaves, showing them boulders they can climb. Playing 20 questions if it comes to that.
And most importantly, finding new trails that will keep them excited about the woods.
When I hiked Dragons’ Tooth with two girl friends a couple of weeks ago, a 2.4 mile trail (4.8 round trip) that involves nearly a mile of scrabbling over rocks, I knew the kids would love it. Their most recent hike was a really steep 2.3 mile hike (Angel’s Rest) with great views at the top and a beautiful trail to boot, but after a demanding 4.6 mile round trip, I think they were done with hiking for a while. We knew we had to pull out the big guns to get them excited again, so I showed our son photographs from the Dragon’s Tooth. Pictures of metal ladder rungs bolted into rocks, shots of sheer rock faces with the white blazes of the Appalachian Trail painted on them, photos of trail that was nothing but jagged ledges of stone. And the prize at the end of the hike? The Dragon’s Tooth itself – a massive sheet of rock, jutting 35 feet out of the ground like an ancient snarled tooth. That, and trail mix with M&Ms.
Our kids ran a good portion of the first half of the trail. They could not wait to get to the rocky part. And once we hit the boulders, and the sheer faces marked with the AT’s white blazes, and the rocky ledges, our kids may as well have been at Disney World. They were high as kites scrambling over those rocks, picking their own paths, hopping from boulder to boulder, then sprinting up the steep trail to the next technical patch. Our son declared, at least four times, “Dragon’s Tooth is the Best Hike Ever!”
The best part for me, though, was not just how much the kids loved the rocks (though that helped). It was the conversation. The morning was grey and raw, we had the trail to ourselves, and everything looked different than our normal hikes – more mysterious because of the mist and the dampness. On our way up, I pointed out some pink leaves that were still hanging on – papery ovals quivering in the deserted forest, ready to fall at any moment – and our son observed them, trying to pinpoint their exact color, when he finally proclaimed that they were peach. Not the darker orange color of peach flesh, but the delicate pinkish orange of their skin. He was specific about this.
When I exclaimed over lichens, plump and green like I had never seen them before – they were the same shape as the dessicated lichen discs we often see, and I wondered if they were those same black lichens, only hydrated – our daughter said, “They look like those noodles I like – the ones stuffed with chicken and cheese? Ravioli! They look like green ravioli.” And indeed, that was exactly what they looked like. I jotted this down for a future haiku.
On our descent, after both kids had climbed partway up the Dragon’s Tooth (our daughter wanted to climb higher, our son said he would never climb the tooth itself again – getting down off of it was too “freaky”) and after the four of us had eaten nearly two pounds of trail mix, the kids were subdued. They loved the rocky parts on the descent, but they were quieter as they scaled them. Once we were back down to the regular old hiking trail, we feared the tiredness and boredom would set in.
So we talked about farts. For probably 15 minutes. We talked about animals farting in the woods, and our son asked why we never smell them. So we said, “You can’t smell their farts if they’re not even around. Have you seen any animals today?”
“Yeah, chipmunks.”
“Well, chipmunks are pretty small. We probably wouldn’t be able to smell them anyway if they farted.”
Meanwhile, our son explored a hole in a tree, sticking his head inside to see what he could see.
“Be careful,” I said. “A chipmunk might stick his butt out and fart on you.”
And then we talked about chipmunk farts and what they probably sound like (a short pffft or bzzt, according to Dad). We talked about a bear’s fart after hibernation, and how godawful it would smell after being held in for three months. To which our son replied, “I fart in my sleep, why wouldn’t a bear?” Yes, this is true. We talked about bird farts, and how we can’t smell them because they’d be even tinier than chipmunk farts, and besides, birds are dainty and would fart high in the sky, where nobody would ever know.
And so on.
After the fart conversation died, I slowed down with our daughter and held her hand while we strolled through the leaf litter. She told me, “I know what function means now.”
“Oh yeah? What’s it mean?”
“It’s the job something does. Like on a plant, the seed’s function is to grow a new plant. The stem’s function is to hold up the plant and bring water to its different parts. The leaves’ function is to make food, and the flower’s function is to make seeds.”
And then she told me about the life cycle of a plant, all the while warming my big hand with her little one, impressing me with her first grade knowledge of botany. I thought I’d stump her when I asked what part of a plant a pine needle might be, but after thinking about it a minute, she answered “I think it’s a leaf because it comes off of the stem.” Right-o, Smart Tart.
We ambled our way back to the parking lot, glad we had hit the trail early, because now the lot was full. I smiled to myself. After hearing our son say somewhere along the way, “I love those peach leaves, and the little baby pine trees, and the ravioli on the rocks. Basically, I just love all the things that nature makes,” I had to agree with him that Dragon’s Tooth was the Best Hike Ever.
The Dragon’s Tooth, Catawba, VA
Peach leaves
Ravioli Lichens
Ladder rungs on AT
Rocky trail
Dragon’s Tooth in the clouds
*We instituted Special Days last year after feeling bad for dragging the kids around on errands, or feeling like we could never all agree on what to do on a Saturday afternoon. So now, we rotate. Each weekend, one of us gets a special day. On a person’s special day, in addition to getting to choose the brunch menu, a special dinner, or a dessert on their day, the special person also gets to choose a family activity. This motivates my husband and me to set aside a chore-free, errand-free time for the four of us to hang out, and it has been a huge hit with the kids. They’ve had a lot of fun trying new foods, going to the antique car show for Dad, going to the conservatory for me, and especially, not having to go to Home Depot or the shoe store when it’s their turn to be special. I highly recommend it.
We signed a lease on a townhouse yesterday. Our house-sitting gig ends in November, so right around the time we’ll be celebrating Thanksgiving, and our son’s birthday, and our daughter’s birthday, and right there in the thick of the Christmas season, we will be moving! Sounds fun, doesn’t it? But we are thrilled because we will be moving into our own place again, with our own stuff, unpacked and out of boxes. With our bread board, and our recipes, both hard- and paperback versions of Lonesome Dove, my green coffee mug, a checkbook we need to find.
And my diaries.
My grandmother gave me my first diary – a baby blue book with a tiny gold lock – and I loved that thing like a best friend. I can’t remember how old I was when I started writing in it. I think I might have been a little younger than our daughter is now because I can picture my handwriting, a kindergarten-like “Dear Diary,” scrawled on every yellowed page. What did I write about at age five? What was on my mind? What were my secret thoughts, my concerns, my deepest desires at that innocent stage in life? Maybe I just wrote about what I did that day. What color shirt I wore. “I ate Cheerios for breakfast. They were good. Bye.”
It is highly probable that that diary was the genesis of my love for writing. I think in words rather than images*, and my head is often swirling with sentences, theoretical conversations, random words that have no context. If I don’t get them out, phrases and fragments begin rearranging themselves in different combinations in my head, over and over and over again, like headlines on the scrolling ticker at the bottom of the TV screen. Those damn mind-tickers keep me up at night and distract me during the day. Penning my thoughts on paper has always been an effective release, as writing them out removes them from my head, much like Dumbledore’s Pensieve.
I generally don’t go back and look at my private writings, because as I grew, my journals mostly became a repository of stress. But I had a genius idea at work the other day. When we move, I want to finally open my box of diaries – all 30 something years of them – and read them as our daughter grows. To use them as guideposts, to gain perspective, to remember what it’s like to be a seven year old girl, a nine year old girl, a teenage girl. To remind myself what was important at each age, which thoughts were so significant, which stresses so overwhelming to me that I was compelled to write them down.
To put myself in her shoes so I’ll know where she’s coming from, whatever age she may be.
Because I’ll be frank with you. I have a hard time remembering what it was like to be a kid. Even though I consider one of my greatest strengths to be empathy, of being able to see situations from all sides and understand each person’s point of view, I have a terrible time doing that for our kids. I am not child-like (unless we’re talking fart jokes and footballs in the crotch – that’s funny stuff), and I often treat our kids as if they should be more grown up than they are. I struggle with being stuck in my adult frame of mind, distracted by my grown-up mind-ticker, and I want to appreciate their point of view. How can you help someone, how can you be close to them, if you don’t see their point of view?
I can’t wait to find that first diary and read through the entries til I find my seven-year-old self. Maybe even read it with our daughter when I present her with her very own first diary. A diary that will house her own child thoughts, an outlet for now, and a window back in time when she wants to be able to tell her own daughter, “I understand. I remember.”
*I recently discovered, in year 14 of our marriage, that my husband often thinks in images rather than in words. This discovery was a revelation to me – I thought everyone thought in words! – and has deepened my understanding of him, and of myself, and of us, and of communication styles.
Our Hurricane snow day was so fun I thought it deserved a second post, dedicated entirely to the food the kids and I made. First up is the homemade, from-scratch hot chocolate that apparently everyone I know, except me, knows how to make. And I can officially tell you now that hot cocoa packets are crap. This homemade stuff – so rich and creamy and warm and chocolatey and comforting- it’s everything that’s good and fine in the world. Here’s the recipe, from Hershey’s Kitchens. Follow it exactly, including the salt and vanilla, for heaven in a cup.
Homemade hot chocolate
2 tablespoons sugar
2 to 3 teaspoons HERSHEY’S Cocoa
Dash salt
1 cup milk
1/4 teaspoon vanilla extract
Pour all ingredients into a small saucepan and stir over medium heat. The cocoa and sugar will dissolve with stirring, I promise. Take care to watch the pot and keep it from boiling. You just need it warm enough to drink.
Muffins!
We also made muffins on our snow day. Since our daughter likes banana chocolate chip and our son likes blueberry, we made two separate batches. Now you see why we need Gobble Cakes nearby – our kids don’t like the same muffins, and they don’t like the same cupcakes either. Both of these muffin recipes are better with melted butter instead of oil, but I used up all my butter the night before to make Paula Deen’s cornbread.
Banana Chocolate Chip Muffins
1 3/4 cup whole wheat flour
1/4 cup packed brown sugar
2 tsp baking powder
1/4 tsp salt
1 cup bananas (or 3 bananas, or anywhere around there. Whatever you’ve got)
1/2 cup milk
1/4 cup canola oil (melted butter tastes better)
1 egg, beaten
1/2 cup chopped nuts (pecans are best, walnuts are second best, chopped almonds will do in a crunch)
2 oz chopped semisweet chocolate or 1/3 to 1/2 cup chocolate chips (who said baking has to be exact?)
Preheat oven to 400 degrees F. Grease 12 muffin tins and set aside. In a large bowl, smash bananas and then add your wet ingredients – milk, oil, and egg – and mix them all together. In a small bowl combine flour, sugar, baking powder, and salt. Pour dry ingredients into wet ingredients (I know this is backwards, but I smash the bananas in a large bowl, so this the way we do it) and stir until the dry ingredients are moistened. Batter will be lumpy. Gently fold in chopped nuts and chocolate chips.
Spoon batter into greased muffin cups (we use an ice cream scoop for ease), filling each 1/2 to 2/3 full. Bake 18 to 22 minutes until golden brown and a toothpick inserted in the center of the center cupcake comes out clean (crumbs are okay, but not gooey batter). Cool in muffin cups for 5 minutes, then remove and serve warm.
Blueberry Muffins
1 cup whole wheat flour
3/4 cup unbleached all-purpose flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup canola oil (melted butter tastes better)
1 egg, beaten
1 cup fresh or frozen blueberries
Preheat oven to 400 degrees F. Grease 10-12 muffin tins and set aside. In a large bowl, combine flour, sugar, baking powder, and salt. Make a well in the center and set aside. In a small bowl, combine milk, oil or butter, and egg. Pour wet ingredients into dry ingredients and stir until just moistened. Batter will be lumpy. Gently fold in blueberries
Spoon batter into greased muffin cups (we use an ice cream scoop for ease), filling each 1/2 to 2/3 full. Bake 18 to 22 minutes until golden brown and a toothpick inserted in the center of the center cupcake comes out clean (crumbs are okay, but not gooey batter). Cool in muffin cups for 5 minutes, then remove and serve warm.
A customer came into Barnes & Noble today, Halloween. She looked awkward and bookish, a 20-something woman with dyed black hair in pig tails and barrettes like a six-year old girl, white knee high tube socks with red stripes at the top, and tape on her glasses. She came to the register and was practically vibrating with excitement about the brand new Danielle Steel book, her favorite author, and I thought she might cry when she found out she was 36 cents short of being able to purchase the second Steel title she was hoping to buy. As I interacted with her, checking out the masking tape wrapped around the bridge of her purple Buddy Holly glasses, totally in love with her because she was spending her last pennies on books, I honestly could not tell if she was in costume for Halloween, or if she was truly this great of a character. That’s what I love about bookish types. You never can tell.
Growing up on the coast of Georgia, I’m no stranger to hurricanes. And after three years in Minnesota, I’ve become acquainted with snow as well. But a hurricane with snow? That I’ve never seen.
Last night, as I lay in bed listening to the roaring wind, worried like I was during this summer’s derecho that the trees around here are too big and inflexible for a tempest like this, I couldn’t help but compare the wind through these noble giants with one of my most stirring memories, of palm trees in a hurricane. You see, my birthday is in early September – smack dab in the peak of hurricane season – and it seems that almost every year, around my birthday, we were all glued to the radio or TV, either watching a hurricane that, thankfully, wasn’t tracking towards us, or on pins and needles for the next trajectory update, wondering if we would need to evacuate. I remember Hugo in 1989 barreling towards my parents home on Tybee Island, and me trying to help my dad hammer plywood over their plate glass windows that faced the sea. I was 15 that year.
But my most vivid, and strangely, fondest birthday-hurricane memory is of Hurricane David. 1979. My fifth birthday. When we actually did evacuate. We lived on St. Simon’s Island at the time, and I don’t remember any of the preparations, any of the worry, any of the stress that my parents must have felt, watching a category 5 hurricane make its way directly towards their island home. They had an eight-year-old and a four-year-old, and their four-year-old was supposed to be having a birthday. I don’t remember the fleeing, or even where we went (maybe two hours north to Savannah, which I think bore more of the brunt of David than St. Simon’s did). What I do remember, though, besides not having a birthday cake, is watching out the window of the motel room we finally settled in when the driving became too dangerous. The storm didn’t scare me then – I had none of the grown-up worries that a hurricane brings – and I was fascinated by the palm trees out the window, and how far they could bend. The room was dark, and rain slashed in diagonal sheets outside that rectangle of a picture window, and the palm trees bowed like yogis in a back bend, their mops of hair whipping in the wind.
It’s that image – of being in a dark motel room, with forest green and burgundy bed spreads, our source of light being the rectangle of window framing the slate gray stormscape, and me being entranced by the slashing rain and crescent palm trees – that has imprinted itself indelibly in my memory, and that I forever associate with hurricanes.
What’s funny to me is that our kids’ hurricane memories are going to be so polar opposite of mine. Instead of a tropical storm with palm trees, their earliest hurricane memory is going to be in the mountains, from an Appalachian Halloween Frankenstorm with freezing temperatures, and that they played in the wind and snow of. From Hurricane Sandy, who swooped in after a marathon weekend of raking leaves from 80 foot tall deciduous trees. After three years and multiple blizzards in Minnesota, where they never once had a snow day, with Sandy they got a day off of school for a hurricane that made landfall in the northeast, hundreds of miles from home.
But what might be most memorable to them is that since it was only October and I hadn’t yet stocked up on hot cocoa mix (I thought we left October snow behind when we moved away from Minnesota!), they got a taste for real, homemade, from scratch hot chocolate that, thanks to a barrage of helpful tips on Facebook, I was able to make with the cocoa and sugar and milk that I did have. When they came in from the snow, rosy cheeked and panting, and I offered them hot chocolate, their bright eyes and smiles could have lit up New York City. I hope their earliest hurricane memories will be as fond, and exciting, and unforgettable as mine.
I have had the good fortune of never being directly hit by a hurricane, and so I have the luxury of having fond and exciting, and safe, memories. My heart goes out to all of the Hurricane victims, past and present who do not have that luxury. My prayers are with you.
Butterfly Mind 