
3 parts Aviation gin
1 part dry vermouth
Stirred with ice and strained into chilled martini glass
Garnished with 3 green olives on a toothpick
Enjoyed on the front steps in the evening with the garden
It’s evening, after swim practice, and our daughter reads on the couch, smelling of swimming pool, while my husband grills chicken and blends fresh pesto. An Ella Fitzgerald and Louis Armstrong record plays on the turntable.
Our cat, Tubbles, loves chlorine, kid feet, laying on outstretched legs, and our daughter. She’s got all of those tonight. She has made our whole family happy by loving on our daughter’s feet. We giggled and snapped photos with our devices.
I had a productive day at work. Our house is clean. We ate at twilight on the porch. Our kitty made me laugh.
It’s been a perfect summer evening.
It’s Saturday morning, 7:30. Early for a weekend day. I’ve already been to the grocery store and started laundry. My husband and daughter are en route to a swim meet, our near-teenaged son is still sleeping, and the kitties are lying in sunbeams, shedding fur in clumps now that summer is here.
I’m sitting in the lounge chair by our front windows, green smoothie on the sill, my bare feet up on the chaise cushion. Birds trill, insects buzz, and Bob Marley croons softly from the record my husband left spinning for me.
The early summer air is cool and fresh. It smells like green leaves, hay, and sunshine. Sunlight stretches across the garden. The butterfly plants — red, orange, white, and purple coneflowers — are already in full sun; the herb garden is in the shade of our neighbor’s dogwood. The morning shadows are long, but they’ll soon shorten.
In the time it took me to type the previous paragraph, the sun rose enough to drench the basil in light. Happily, our basil is thriving. We’ve already made two batches of homemade pesto this summer, and I bought pine nuts today so we can make more. We started in with the basil gin smashes last night as well, and I use the basil in a basic chick pea salad that’s been my staple lunch this week (chicks peas, lemon juice, olive oil, basil, salt). We will still have basil to spare, though. If you have favorite basil uses, please send them my way.
Summer Saturday mornings are lovely. Especially when enjoyed sitting by an open window with a soundtrack of reggae and birdsong. The day stretches before me. It will probably be filled cutting grass, pulling weeds, work I need to catch up on, laundry, heat and strong sun. Maybe a trip to the nursery to find some annuals to fill gaps in the garden.
But for now, it’s soft and cool, nothing but leisure time for me to practice writing blog posts on my phone.*
*More to come.
Image courtesy of HomeSpot HQ.
I lay in bed this morning looking at our bedroom’s freshly painted walls. I studied the color, trying to find accurate words to describe it in my mind.
Cream.
That’s not accurate. Cream — dairy cream in real life — is more white. This is closer to vanilla ice cream, but still darker. Richer. It’s the color of French vanilla ice cream. It’s a rich cream.
And then I realized that’s the name on the paint chip: Rich Cream.
I have great admiration for the vocabulary of whoever names paint colors. Think of the scope of words you’d need to know. Most colors are named for something concrete: an object, a noun. For example, my office color is Lime Mousse. Our son’s room, a terra cotta color, is Oxide. Like rust.
I often want to paint a room a certain color simply because I like the feeling the name evokes. Our original pick for our room was Kansas Grain, which I loved the thought of sleeping in. Warm, light, golden. But the color wasn’t right for the space. It was too peachy. Now we sleep in Rich Cream, a bowl of silky vanilla ice cream, which isn’t a bad evocation either.
I suppose that’s another element of naming colors, which makes me appreciate the skill even more: the names evoke pleasant feelings. Our daughter’s room is Jamaica Aqua; our front door is Florida Aqua. Two colors, two names, that take me to warm, islandy, happy places.
I’m not the best at home improvement projects. I scowl and snap when I paint or try to execute upgrades at home. But I do love browsing paint chips. Frosted Emerald; Waterfall; Roman column; Wood Violet.
I love the sensory experience of seeing all those colors and exploring temperatures, tastes, textures, and smells the names evoke. I’d be terrible at naming — too many options! so much specificity! — but I delight in the work that paint-namers do.
For the month of April, I will publish a 10-minute free write each day, initiated by a prompt from my prompt box. Minimal editing. No story. Just thoughts spilling onto the page. Trying to get back into the writing habit.