Recipe (my first cocktail creation!) 1/2 lemon, squeezed, then cut into quarters Leaves from 2 sprigs lemon balm 3/4 oz honey syrup* 2 1/2 oz gin Squeeze 1/2 lemon into cocktail shaker. Cut the remaining lemon rind in quarters and drop them into cocktail shaker. Add lemon balm leaves and honey syrup. Muddle until the … Continue reading A cocktail from the garden: lemon balm smash
It’s Christmas Eve morning. Brahms plays quietly on the record player, our cat Tubbles rubs her face on my pen, smudging my words, and coffee steams on the end table next to me. The sky is blueing after the black of night. My husband is in the kitchen making dough for a braided cranberry walnut … Continue reading Let the baking begin
I woke as usual today, at 5:43ish, to feed the cats who meowed outside our bedroom door. Unlike most mornings, today I crawled back into bed. I snuggled against my husband and lay in bed happy, knowing my day was wide open and free. Except at 2:30 when I neve to remember to pick up … Continue reading Good morning, spring break
When our record club sent us the March record-of-the-month, Yours Conditionally by Tennis (duo Alaina Moore and Patrick Riley), my husband put the disc on the turntable, started it spinning, placed the needle on the pink vinyl, and sat down on the couch with a cocktail and the liner notes. Later, he told me, “You … Continue reading What do you eat when you live aboard?
Photo courtesy of condesign on Pixabay. One of my favorite memories from our lives in Florida is from when the kids were small — our daughter was maybe 3 years-old and our son 5 — and we went strawberry picking. The berries glistened like red candy against emerald leaves in row upon row of raised … Continue reading Strawberries
Photo credit fancycrave1 on Pixabay Sugar. Rain. Salt. Syrup. Love. Liquid from a pitcher, tea from leaves steeped in the sun, sweet with sugar melted in warmth. Dribble, splash. Soak-water dumped from the batter bowl. Thick amber tilted from a honey pot, viscous, gleaming like liquid gems. A heart into ink. That’s what I did … Continue reading Pour