I never make cutouts to top my pies, but I did today because the recipe told me to, and it made sense to leave a lot of open areas for steam, because strawberry-rhubarb pie usually ends up soupy, which drives me bananas. But I didn’t know how pretty it would turn out! I think this is the most beautiful thing I’ve ever made! Besides our children, of course. I think I’ll make cutouts for all my pies from now on.
Strawberry-rhubarb is my husband’s favorite, so I was excited when rhubarb showed up in the produce section this week and I could make this for him for Father’s Day. Also, I love my new camera 😍.