Good morning, spring break

3 thoughts on “Good morning, spring break”

  1. The beading is beautiful, but kale is the devil. We recently cooked some kale (I say “we” when I mean “my wife” but don’t want to suggest that it’s always my wife who does the cooking — I do my fair share of it), ahem, my weirdo cooked-kale-eating wife cooked some kale recently that was so horrible that I told my kids that if I couldn’t choke it down, they were off the hook too, and the three of us went to bed without our greens that night and haven’t had kale since (I’m happy to wash romaine for my son, who gulps it down). Kale is probably fine hidden in a smoothie, though.

    I’m super curious what the sparkly award-winning book was.

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