Saturday we took a day off from work. We rode the train from Cannes to Nice, then walked the city. We visited the Marché aux Fleurs Cours Saleya (flower market), climbed the stairs to the top of the Château de Nice (Nice castle), ate traditional socca (savory chick pea pancakes) and pissaladière (flatbread with caramelized onions) at Chez Pipo, and finished the day at the Florian confectionery, where they had the most beautiful flower jellies and candied fruits. I did buy chocolate dipped candied orange slices there to bring home, and they are delicious.